Coconut is a fruit in the wild are light and highly water resistant. Coconut palms are grown in more than 90 countries and territories of the world, with a total production of over 59 million tonnes in 2016. Most of the world production is in tropical Asia, with Indonesia, the Philippines, and India collectively accounting for over 72% of the world total. Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, and etc. As per 2014–15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.84%), Karnataka (25.15%), Kerala (23.96%), and Andhra Pradesh (7.16%). Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients.

• Supports immune system health, it is anti-viral, antibacterial, anti-fungal, and anti-parasite.
• Improves digestion and absorption of nutrients, vitamins, and minerals.
• Improves insulin secretion and symptoms associated with diabetes.
• Restores and supports thyroid function.
• Helps protect against kidney disease and bladder infection.
• Promotes weight loss.