The health benefits of chili pepper
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn.
The health benefits of chili pepper
- Fight inflammation
- Natural pain relief
- Clear congestion
- Boost immunity
- Lose weight
Varieties of Red Chilli
- Sannam 334 with stem / without stem
- Byadgi with stem / without stem
- Teja S17 with stem / without stem
- Round Chilli / Mundu Chilli
Common Specification of Dry Red Chilli
| S.No | Particulars | Sannam 334 | Byadgi | Teja | Round Chilli |
| 1 | Pods without stalk | 8% | 8% | 8% | 8% |
| 2 | Moisture | 12% | 12% | 12% | 12% |
| 3 | Foreign Material | 2% | 2% | 2% | 2% |
| 4 | Loose Seeds | 2% | 2% | 2% | 2% |
| 5 | Discolored Pods | 3% | 3% | 3% | 3% |
| 6 | Colour | 40-50 | 100-140 | 50-60 | 35-40 |
| 7 | Heat Pungency | 18000-22000 | 12000-17000 | 75000-110000 | 35000 |
| 8 | Physical Appearance | Small Size / More Seeds / light Red | Long Wrinkled, Less Seed, Dark Red | Very Small Sannam / normal Seed Content | Round / 75% Seed Content |
| 9 | Skin | Thin | Thick | Thick | Thick |
| Packing Type | 5 / 7 / 10 / 25 kg packing |
| Packing material | Jute / PP bag and also Consumer Packing |
| Loading Capacity | 14MT in one 40ft Container |
| Minimum Order Qty | 14MT |
