{"id":7242,"date":"2019-06-04T11:31:33","date_gmt":"2019-06-04T11:31:33","guid":{"rendered":"https:\/\/srexports.co.in\/?page_id=7242"},"modified":"2019-06-14T07:00:25","modified_gmt":"2019-06-14T07:00:25","slug":"black-pepper","status":"publish","type":"page","link":"https:\/\/srexports.co.in\/index.php\/spices\/black-pepper\/","title":{"rendered":"Black Pepper"},"content":{"rendered":"
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[vc_custom_heading text=”Black Pepper” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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  • Black Pepper is one of the Popular Spices and known as \u201cKing of Spices\u201d. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands.<\/li>\n
  • The Botanical name of black pepper is \u201c Piper nigrum \u201c and belongs of the family of Piperaceae.<\/li>\n
  • The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.<\/li>\n<\/ul>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>
    [vc_custom_heading text=”Harvest” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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    Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80\u00b0C) for one minute and sun-dried for 7 to 10 days.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

    [vc_custom_heading text=”Varieties of Black Pepper” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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    • Pepper 450grms-Mg-1: Malabar Garbled Grade 1<\/li>\n
    • Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold<\/li>\n
    • Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold<\/li>\n
    • Pepper 600grms 550lt Wt<\/li>\n
    • Pepper 700grms MG1 & MG2<\/li>\n<\/ul>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>
      [vc_custom_heading text=”Specification” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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      Color<\/td>\nBlack<\/td>\n<\/tr>\n
      Variety<\/td>\n500gl, 550gl, 600gl, 650gl<\/td>\n<\/tr>\n
      Size<\/td>\n8mm to 10mm bold<\/td>\n<\/tr>\n
      Moisture<\/td>\n0.5% to 3% Max<\/td>\n<\/tr>\n
      Sortex Clean<\/td>\n99%<\/td>\n<\/tr>\n
      Broken<\/td>\n0% Max<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>
      [vc_custom_heading text=”Packing & Shipment” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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      Packing Type<\/td>\n5, 10, 20, 25, 50 kg PP bags<\/td>\n<\/tr>\n
      Loading Capacity<\/td>\n15Mt in one 20ft container<\/td>\n<\/tr>\n
      Lead time<\/td>\n10 to 15 working days<\/td>\n<\/tr>\n
      Minimum order qty<\/td>\n5MT<\/td>\n<\/tr>\n
      Quality Assurance<\/td>\nSGS, Intertek Inspections<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>
      [vc_custom_heading text=”Market Information” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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      Growing districts<\/td>\nKanyakumari, Nilgiris, Kolli Hills, Lower pulneys<\/td>\n<\/tr>\n
      Major markets in Tamil Nadu<\/td>\nKanyakumari, Nagarkovil<\/td>\n<\/tr>\n
      Preferred varieties<\/td>\nTellichery, Alleppey and Malabar Garbled (MGI)<\/td>\n<\/tr>\n
      Grade specification<\/td>\nPungency and aroma<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>
      [vc_custom_heading text=”Grade Specifications” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”]\r\n\t
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      \n\n\n\n\n\n\n\n
      Grade Designation<\/td>\nSize<\/td>\nExtraneous matter not exceeding<\/td>\nLight Berries not Exceeding<\/td>\nMoisture content not exceeding<\/td>\n<\/tr>\n
      TGSEB-Special<\/td>\n4.75<\/td>\n0.5%<\/td>\n3%<\/td>\n11%<\/td>\n<\/tr>\n
      TGSEB<\/td>\n4.25<\/td>\n0.5%<\/td>\n3%<\/td>\n11%<\/td>\n<\/tr>\n
      MG-1<\/td>\n5<\/td>\n0.5%<\/td>\n2%<\/td>\n11%<\/td>\n<\/tr>\n
      MG-2 -550lt<\/td>\n5.5<\/td>\n0.5%<\/td>\n3%<\/td>\n11%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"Black Pepper\" font_container=\"tag:h4|text_align:left\" use_theme_fonts=\"yes\"] Black Pepper is one of the Popular Spices and known as \u201cKing of Spices\u201d. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is \u201c Piper nigrum \u201c and belongs of the family of...","protected":false},"author":1,"featured_media":0,"parent":7415,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-7242","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/pages\/7242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/comments?post=7242"}],"version-history":[{"count":0,"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/pages\/7242\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/pages\/7415"}],"wp:attachment":[{"href":"https:\/\/srexports.co.in\/index.php\/wp-json\/wp\/v2\/media?parent=7242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}